Wednesday, June 17, 2015

Wait, what are Haole Brownies?

Holy Moly!  This whole Hawaii obsession is out-of-control.  I came across this recipe from the Kamehameha School District and was intrigued ... I grew up in Tucson and had my list of favorite school meal recipes ... Little Smokies with baked beans, tortillas, and a piece of sheet cake.  Super simple but looking back it was really fun.  So, naturally when I came across a school recipe, I had to try it.  I'm sure somewhere this means something to someone.

Since lord only knows I do not need 48 brownies ... I'm going to half it.   Let's do this!





Haole Brownies Makes 48 2" x 2" brownies
  • 2-1/2 cups brown sugar (packed)
  • 2 cups granulated sugar
  • 1/2 teaspoon salt
  • 2-1/2 sticks (10 oz.) butter or margarine
  • 1 level tablespoon baking powder (double acting)
  • 4 cups all-purpose flour
  • 6 large eggs
  • 1-1/2 cups diced walnuts
Cream together brown sugar, granulated sugar, salt, butter (or margarine) and baking powder.
Add and mix all-purpose flour until incorporated. Add and mix eggs until creamy. Add diced walnuts.
Mix on low with paddle for 30 seconds if using KitchenAid-style mixer. If not available, then mix with wooden spoon to incorporate, but if mixing by hand, add eggs before the flour. (A hand held mixer may not be powerful enough for this heavy batter, but try if you like.) DO NOT OVERBEAT!
Scrape down sides of bowl and then mix on medium speed for 2 minutes or by spoon for 5 minutes.
Grease two 13" x 9" x 2" pans and preheat oven to 375-400 degrees. (Note: If pan sizes are different, pour batter to a maximum of 3/4 of an inch deep.)
Divide mix evenly into pans and place on bottom rack and bake. Brownies will rise gradually for about 25 minutes and then flatten. 
Wait for 3 minutes after they have flattened completely, then remove from oven and place on rack to cool.
When warm to the touch, cut to desired size. 

From Kamehameha Food Services: 

http://kapalama.ksbe.edu/foodservices/recipes/haole_brownies.html
And, as you can see from above I had to sneak a little taste before the rest of the crowd got to it.  Quality Contol.  Well, let's just say, by the time it was time to be served ... The whole top row was gone, vanished. 

No comments:

Post a Comment